Ingredients: Per Capsule Amount % Nrv: Bacterial Cultures 41mg*, Lactobacillus Acidophilus Ha-122 , 33%, Lactobacillus Paracasei Ha-196 34%, Lactococcus Lactis Ha-136 33%, Inulin 105mg*.
Minimum 2 Billion Microbiotics At End Of Shelf Life. * No Nrv Available. Nrv = Ec Nutrient Reference Value.
Bulking Agent (Maltodextrin), Inulin, Hydroxypropyl Methyl Cellulose Capsule, Bacterial Culture Mix (May Contain Milk And Soy Ingredients), Anti-Caking Agents (Magnesium Stearate, Silicon Dioxide), Antioxidant (Ascorbic Acid).