MGO™100+ (Active 16-) Manuka Honey has naturally minimum 100mg-kg methylgyoxal content which is responsible for the anti-bacterial properties in the honey. Manuka honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti-bacterial activity due to the active compound – Dietary Methylglyoxal which forms naturally in the manuka plant. Manuka Health measures methylglyoxal content based on standards developed by University of Dresden.
The higher the MGO Manuka honey rating the higher the level of anti-bacterial activity in the honey. Manuka Honey is collected from a plant that is unique to New Zealand – Leptospermum scoparium. The white flowers appear in spring and are much loved by the honey bees. Manuka flowers have a strong- aromatic fragrance and are full of the nectar which provides this dark- creamy honey. Today the health applications for MGO Manuka honey have greatly expanded and new areas are continually emerging. As well as providing the well-known benefits of natural honey against winter ills and chills- the MGO Manuka honeys have even proven effective in supporting good digestive health- wound healing and healthy skin- aiding the recovery from a sore throat and stomach ulcers. Demand for MGO Manuka honey as a natural health solution is growing rapidly worldwide.
MGO Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.